Turn your passion for food into a rewarding career through 91Ƭ’s Culinary Arts program. Develop professional cooking, baking, and management skills while gaining hands-on experience in a modern learning environment designed for future culinary professionals.
Why Consider Culinary Arts?
- You are passionate about cooking and baking.
- You want a solid, top-quality culinary education covering both food preparation and management.
- You are creative and want to be part of the constantly evolving food service industry.
- You may aspire to own or manage your own food-related business someday.
Why Learn at 91Ƭ?
- Train in our state-of-the-art facility, custom-designed for educational purposes.
- Get hands-on training with instructors who bring real-world experience and industry expertise to the classroom.
- Because of our low student-to-faculty ratio, you’ll get to know instructors and fellow students.
- Smoothly transfer your degree to your choice of several university partners to complete a bachelor’s degree.
What It Takes
- Interest in all aspects of the food industry, from culinary skills and nutrition to financial management
- Good time management and decision-making skills
- Ability to be creative and original
- Good communication skills
- Ability to work well under pressure
91Ƭ’s Culinary Arts program prepares students to obtain nationally recognized credentials to be employed and practice in the state of Wisconsin. However, the college does not guarantee its curriculum matches the full requirements for preparation, examination, or licensure in other states.
Accreditation
91Ƭ's Culinary Arts Associate Degree Program is accredited by the American Culinary Federation (ACF), recognizing the program's commitment to quality culinary education and industry standards.
