Develop the culinary skills and industry knowledge needed to begin a rewarding career in food service through 91Ƭ’s Culinary Technical Diploma program. Gain hands-on experience in food preparation, baking, safety, and kitchen operations while building a foundation for future advancement.
Why Consider a Culinary Technical Diploma?
- You are passionate about cooking and baking.
- Building a strong foundation for a career in the food industry is important to you.
- This is an excellent first step in a culinary education or an opportunity to elevate your existing skills.
- You are creative and want to be part of the constantly evolving world of food.
Why Learn at 91Ƭ?
- Train in our state-of-the-art facility, custom-designed for educational purposes.
- Get hands-on training with instructors who bring real-world experience in addition to subject matter expertise.
- Start in fall or spring.
- Graduate workforce-ready and prepared to complete our Culinary Arts associate degree in just two more semesters.
- Because of our low student-to-faculty ratio, you’ll get to know instructors and fellow students.
What It Takes
- Passion for cooking and baking
- Good time management skills
- Attention to detail
- A creative mind
- Good communication skills
- Ability to work well under pressure
91Ƭ’s Culinary Technical Diploma program prepares students to obtain nationally recognized credentials to be employed and practice in the state of Wisconsin. However, the college does not guarantee its curriculum matches the full requirements for preparation, examination, or licensure in other states.
